This is the best (and easiest) way to cook lentils.

Whether you are working with a titanium pan, a countertop oven, or live fire, these tested methods show how to build a deep crust, protect a juicy center, and cook every cut to the right temperature.

The Weeknight 100 High-Protein Back-to-School Lunches Really Good Pasta Salads But I didn’t begin my culinary journey — working at fine-dining restaurants, hosting internet videos and eventually ...

Farro is a healthy and versatile whole grain that's easy to use in grain bowls, risotto, grain salads, and more. Also known as emmer wheat, farro is an ancient whole-grain wheat that resembles oblong ...

Boil the potatoes.” Simple enough—until you’re wondering whether to start them in cold or boiling water, how much salt to add, or how long the potatoes actually need to cook. The short version: Start ...

Nail buttery, perfectly cooked salmon every time. Salmon is one of the most popular fish to prepare and eat for a reason: It’s incredibly versatile and has a buttery, melt-in-your-mouth texture when ...

There are plenty of dishes in which corn shines alongside other ingredients — there's cornbread, corn salsa, corn chowder, and corn casserole, to name a few. But as delicious as these recipes can be, ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you've probably also had a few that are tough as leather. That ...

As a former chef and the expert who’s covered ranges and cooktops for the past seven years at Consumer Reports, I’m often asked what I have in my own kitchen. It’s with a sigh, and a tinge of ...