Add Yahoo as a preferred source to see more of our stories on Google. Classic sugar-coated beignets on plates and cake stand with coffee in cups - Julie Kinnaird/Chowhound Beignets may seem ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

8 cups, tightly packed greens, including mustard, kale, and chard, stems removed 1 cup thinly sliced white onion 1 tbsp. butter 1 tbsp. extra-virgin olive oil ½ tsp. kosher salt, plus more as needed 2 ...

These tender and chewy beignets are infused with toasted sesame oil and sesame seeds to give them a toasty flavor and a fantastic crunchy exterior. When chef Nini Nguyen makes her wonderfully chewy ...

Deep-frying is the bacon of cooking techniques: It makes everything taste better. Do it with beignets, though, and you get the irresistible results in a more lyrical package. The word is almost as ...

If you have ever had the delicious and entertaining pleasure of visiting Café du Monde in New Orleans' French Quarter, then you understand the art of the beignet. Crispy on the outside, soft and ...

Classic sugar-coated beignets on plates and cake stand with coffee in cups - Julie Kinnaird/Chowhound Beignets may seem intimidating to take on at home, but if you have a little bit of time and ...